Note: Our viennoiseries are made with AOP Butter and Valrhona Chocolate. Most viennoiseries contain gluten, nuts, dairy, and eggs unless otherwise stated. Flavors here may not reflect availability in-store.
Butter Croissant
Flaky and buttery deliciousness; made with AOP Butter
Pain au Chocolat
Decadent chocolate wrapped in layers of buttery pastry goodness. Made with Valrhona chocolate & AOP Butter
Almond Croissant
A flaky croissant filled with rich almond cream, topped with toasted almonds and a delicate dusting of sugar.
Chocolate Banana Croissant
A flaky croissant filled with smooth chocolate and sliced bananas
Pistachio Croissant
A buttery croissant filled with smooth pistachio cream and topped with crunchy, roasted pistachios.
Chocolate Monkey Bread
A soft, pull-apart bread filled with rich chocolate, cinnamon, nuts and topped off with powdered sugar.
Kouign Amann
A buttery, caramelized pastry with crisp, flaky layers and a sweet, golden-brown finish.
Chocolate Lava Croissant
A decadent chocolate croissant with a hazelnut chocolate top and a dusting of powdered chocolate.
Black Sesame Croissant
Buttery croissant filled with creamy black sesame whipped ganache.
Matcha Croissant
Buttery croissant filled with creamy matcha ganache and topped off with matcha powder.
Apple Croissant
A buttery croissant filled with almond cream and sweet, tart apple compote.
Ham & Cheese Croissant
A flaky croissant filled with savory ham and melted cheese